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Learn strategies for meal planning, shopping, prep, and cooking for just one or two people in this presentation from Amanda Marciano-Feutz of Purdue Extension. Registration suggested.
This class explores the unique challenges of cooking for one while providing practical strategies for meal planning, shopping, preparation, and cooking. Participants will learn how to build a healthy eating style, save money, and add creativity and enjoyment to solo meals.
Image source: Werner Heiber, pixabay.com
This program is held in partnership with Purdue Extension- Hendricks County.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. If you are in need of accommodations or an interpreter or translator, to attend this program, please contact the Hendricks County Extension Office prior to the program at 317-745-9260 or hendrces@purdue.edu.
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