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Learn how to enhance your everyday meals with herbs and spices, discovering the benefits of each, in this presentation with Amanda Marciano-Feutz of Purdue Extension. Registration suggested.
In this lesson participants will gain the knowledge in using herbs and spices to enhance flavors for your everyday meals without consuming the added sugars and salts contained in many seasoning packets. Participants will also be learning about the health benefits of each herb and spice used in the demonstration, along with proper storing and preparation techniques. Come join this culinary experience to enhance your flavor pallet and increase your overall health knowledge!
This program is held in partnership with Purdue Extension- Hendricks County.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. If you are in need of accommodations or an interpreter or translator, to attend this program, please contact the Hendricks County Extension Office prior to the program at 317-745-9260 or hendrces@purdue.edu by May 28.
Image source: Monika, pixabay.com
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